Tuesday, August 4, 2015

Eye opener: Organic eggs with parmigiano, pesto and fresh herbs

IN THE PAN: Cage-free organic eggs from Costco Wholesale with Parmigiano Reggiano Cheese and Basil Pesto, two other premium items from the warehouse store; chopped fresh herbs and a couple of pinches of Aleppo pepper. Make them butter free by using olive oil for frying.

ON THE PLATE: I ate them with garlicky mashed sweet potatoes prepared the night before. I boiled two cut-up, skin-on medium sweet potatoes with lots of peeled garlic cloves for about 50 minutes, and mashed them with extra-virgin olive oil and several seasonings, including curry, cinnamon , black pepper and red-pepper flakes.

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