|Start with a spray can of canola or olive oil, heat up a grill pan, add peach halves and listen for the sizzle ...|
|Turn the peaches, grill some more and then add a little Ground Saigon Cinnamon from Costco Wholesale. Grilled ripe peaches go perfectly with wild sockeye salmon, also available at Costco.|
By VICTOR E. SASSON
The hard Jersey peaches I bought this morning are ripening on my kitchen counter until they are ready for my stove-top grill.
When I brought them home, I still had a few South Carolina peaches I got last week instead of the misshapen Jersey fruit I saw at the ShopRite in Paramus.
So, I grilled them on the stove top, and dusted them with cinnamon.
They'll go great with leftover wild sockeye salmon I have in the refrigerator -- making a sweet and savory dinner.
Don't you just love summer fruit?