| Crunchy cucumber kimchi at So Gong Dong, the soft-tofu house in Palisades Park. |
| Instead of tofu stew and lots of white rice, I had So Gong Dong's seafood pancake. |
| Organic eggs, diced tomatoes, shredded cheese and pesto make a fluffy frittata. Instead of bread, I eat all of my egg dishes with leftover brown rice or whole wheat pasta. |
| Egg-white omelet with reduced-fat cheese, kimchi and picked jalapeno. |
| Canned-fish salad (sardines, salmon, tuna) with chopped celery and red onion is flavored with Dijon mustard, lime juice and ground cumin, not mayonnaise. |
| Cabbage and salted cod fish with Korean 7 Grains, a mixture of brown rices and beans. |
| An omelet with sun-dried tomato, pesto and cheese is finished under the broiler. |


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