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| At the H Mart in Little Ferry last weekend, I bought the biggest whiting I've ever seen -- more than 6 pounds -- for our Sunday dinner. |
By VICTOR E. SASSON
EDITOR
I'm working on a post about the stunning variety of fresh wild-caught seafood available in northern New Jersey.
From luxurious lobster to the humble whiting, great seafood is just another reason not to eat any of the low-quality meat and poultry sold in stores or served in restaurants.
When I finish, I'll be posting on The Sasson Report, which will include coverage of the news media, food shopping and restaurants, all-electric cars and other subjects.
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