-- VICTOR E. SASSON
Celebrate food, life and diversity. Join me in the search for the right ingredients: Food without human antibiotics, growth hormones and other harmful additives that have become commonplace in animals raised on factory farms.
Attention food shoppers
We are legions -- legions who are sorely neglected by the media, which prefer glorifying chefs. I love restaurants as much as anyone else, but feel that most are unresponsive to customers who want to know how the food they are eating was grown or raised. I hope my blog will be a valuable resource for helping you find the healthiest food in supermarkets, specialty stores and restaurants in northern New Jersey. In the past five years, I stopped eating meat, poultry, bread and pizza, and now focus on a heart-healthy diet of seafood, vegetables, fruit, whole-wheat pasta and brown rice. I'm happiest when I am eating. -- VICTOR E. SASSON
Wednesday, November 30, 2016
At ShopRite: Spanish cider, organic pasta, grass-fed beef from Australia
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I bought the grass-fed steaks for $2.99 a pound at the Englewood ShopRite, but my wife purchased the grass-fed roast at the ShopRite in Rochelle Park. She didn't get the $2-a-pound discount I did, and when I returned to the store to ask why, I was told my wife spent only about $9 in addition to the roast instead of the required $10.
ReplyDeleteBut the woman at the customer service counter asked a supervisor, and gave me the discount anyway -- a refund of more than $6.