If you want to eat like the author of the following blog, please check your health insurance. Of course, he's only 29, according to his profile:
Ridiculous Food Scoiety
Celebrate food, life and diversity. Join me in the search for the right ingredients: Food without human antibiotics, growth hormones and other harmful additives that have become commonplace in animals raised on factory farms.
Attention food shoppers
We are legions -- legions who are sorely neglected by the media, which prefer glorifying chefs. I love restaurants as much as anyone else, but feel that most are unresponsive to customers who want to know how the food they are eating was grown or raised. I hope my blog will be a valuable resource for helping you find the healthiest food in supermarkets, specialty stores and restaurants in northern New Jersey. In the past five years, I stopped eating meat, poultry, bread and pizza, and now focus on a heart-healthy diet of seafood, vegetables, fruit, whole-wheat pasta and brown rice. I'm happiest when I am eating. -- VICTOR E. SASSON
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Unbelievable. A friend and I were at IHOP a couple years back and we saw a man who was in his 70s devouring an omelette that had several types of meat on and in it (ham, bacon, sausage, etc). We couldn't help but turn it into a rather humorous conversation about what the name of the omelette should be and what accompanies it (names such as the coronary and it being accompanied by a free ambulance ride).
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