Celebrate food, life and diversity. Join me in the search for the right ingredients: Food without human antibiotics, growth hormones and other harmful additives that have become commonplace in animals raised on factory farms.
Attention food shoppers
We are legions -- legions who are sorely neglected by the media, which prefer glorifying chefs. I love restaurants as much as anyone else, but feel that most are unresponsive to customers who want to know how the food they are eating was grown or raised. I hope my blog will be a valuable resource for helping you find the healthiest food in supermarkets, specialty stores and restaurants in northern New Jersey. In the past five years, I stopped eating meat, poultry, bread and pizza, and now focus on a heart-healthy diet of seafood, vegetables, fruit, whole-wheat pasta and brown rice. I'm happiest when I am eating. -- VICTOR E. SASSON
Wednesday, June 10, 2009
Kind words from another food lover
I've been a loyal fan of Jason Perlow's food observations for many years, first at the eGullet Society and later at his own blog, Off The Broiler (http://offthebroiler.wordpress.com/). Now Jason's written a review of my blog that I'd like to share. Don't forget to take a thorough look at his site. Jason travels a lot and seems to find the greatest places to eat all over the U.S. I regularly print out his reviews and take them with me. Here's Jason's review:
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