On opening day of the Whole Foods Market in Paramus last week, the plump chickens roasting in the rotisserie cases made my mouth water. But the store had run out of carts and my reusable grocery bags were already bulging and heavy, too heavy for me to buy one.
I asked the employee behind the counter how much the drug-free, vegetarian-fed chickens weighed and the price. He said they were four-pounders for $5.99 each, a two-week special. When I returned to the store today, intent on making one our Friday night dinner, the employee (he may have been the same one I spoke to last week) said the chickens were $7.49 each and that the special price was for one week only, expiring the day before. He also apologized.
An apology doesn't really fill you up like a rotisserie chicken does. If I bought it, I would have felt like a sucker who falls victim to bait-and-switch. So I walked out empty handed, somewhat humiliated. I'll bet they don't weigh four pounds, either.
Celebrate food, life and diversity. Join me in the search for the right ingredients: Food without human antibiotics, growth hormones and other harmful additives that have become commonplace in animals raised on factory farms.
Attention food shoppers
We are legions -- legions who are sorely neglected by the media, which prefer glorifying chefs. I love restaurants as much as anyone else, but feel that most are unresponsive to customers who want to know how the food they are eating was grown or raised. I hope my blog will be a valuable resource for helping you find the healthiest food in supermarkets, specialty stores and restaurants in northern New Jersey. In the past five years, I stopped eating meat, poultry, bread and pizza, and now focus on a heart-healthy diet of seafood, vegetables, fruit, whole-wheat pasta and brown rice. I'm happiest when I am eating. -- VICTOR E. SASSON
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