Celebrate food, life and diversity. Join me in the search for the right ingredients: Food without human antibiotics, growth hormones and other harmful additives that have become commonplace in animals raised on factory farms.
Attention food shoppers
We are legions -- legions who are sorely neglected by the media, which prefer glorifying chefs. I love restaurants as much as anyone else, but feel that most are unresponsive to customers who want to know how the food they are eating was grown or raised. I hope my blog will be a valuable resource for helping you find the healthiest food in supermarkets, specialty stores and restaurants in northern New Jersey. In the past five years, I stopped eating meat, poultry, bread and pizza, and now focus on a heart-healthy diet of seafood, vegetables, fruit, whole-wheat pasta and brown rice. I'm happiest when I am eating. -- VICTOR E. SASSON
Showing posts with label sale on swordfish steaks. Show all posts
Showing posts with label sale on swordfish steaks. Show all posts
Thursday, January 28, 2010
Endangered species on sale
Fairway Market's latest sales circular for Paramus (Jan. 29-Feb. 4) advertises fresh swordfish steaks for $8.99 a pound, a species that is both endangered and high in harmful mercury. There is no indication where these fish steaks are from, though Fairway is required to post an in-store sign with the country of origin.
Here is the link to the Environmental Protection Agency site on fish and shellfish: Mercury in fish
The Nature Conservancy site can be reached here: Fish close to extinction
Thursday, September 17, 2009
Good deal may not be good for you
The latest sales circular from Fairway Market in Paramus, in today's newspaper, prominently displays "fresh-cut, local" swordfish steaks for $6.99 a pound, a savings of $6 a pound.
Unfortunately, swordfish is one of five species with the most mercury, according to the June 2009 Consumer Reports On Health newsletter, which recommends that pregnant women and children should not consume it. The rest of us "can probably consume very occasionally."
Consumer Reports bases its conclusions on data from the Environmental Protection Agency and the Food and Drug Administration. The other four species with the highest level of mercury are king mackerel, shark, tilefish and fresh tuna.
Subscribe to:
Posts (Atom)