More shopping notes

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I stopped at Costco in Hackensack to buy Earthbound Farms organic salad mix today ($4.49 for one pound), and was impressed by all the fresh, wild-caught fish fillets available.

There was wild ahi tuna from Micronesia, haddock from Canada, Pacific cod from the U.S. and flounder (from I'm not sure where). I bought the cod for $5.99 a pound, and we'll fry it up for dinner. Leftovers will make quick fish tacos.


'Cheap' wine


One of the comments I received on the ridiculous mail-in rebate for Turning Leaf wine (see Wednesday's post) claims it "served me right" for buying cheap wine. Of course, the comment was anonymous, and I rejected it.


If this person wants to spend $50 or more on a bottle of wine from a first-growth chateau in France, be my guest. But please stay out of my business.


I've purchased hundreds of bottles of wine for $5 to $10 that have been perfectly drinkable, and I'll continue to do so. Today, next to Costco, I bought a bottle of California cabernet sauvignon for $4.49, and I'm looking forward to drinking it. (Photo: Cabernet grapes.)



I'll be sure to toast the commentator's ignorance.

Stocking up for meatless meals

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I spent $68 today on my weekly run to Costco in Hackensack -- all of it on produce, fish and non-meat items that will help us keep our pledge to eat meatless meals. (See earlier post, "We take the pledge at Wondee's")


I brought home a 13-pound carton of California navel oranges ($8.99), wild-caught Canadian flounder fillets ($8.49 a pound), all-vegetable patties ($10.89 for 14), organic edamame ($4.99 for 24 ounces), gourmet fingerling potatoes ($6.99 for five pounds), organic salad mix ($4.49), herbicide-free tomatoes ($4.99), strawberries ($4.99 for two pounds), lemons ($6.49 for five pounds) and bananas ($1.32 for three pounds).

I saw Glatt kosher, vegan falafel for about $7 (two pounds), but thought that was overkill. Falafel is made of chickpeas (photo) and spices. Who needs it both kosher and vegan? I could probably do better on the soybeans at H Mart.

Last night, we sauteed two pounds of wild-caught shrimp that had been marinated in red wine, garlic, red-pepper flakes and salt, and served it with yellow rice and organic black beans, which I heated up and seasoned with lots of spices. I also had a salad of organic greens. Very satisfying.

Tonight, we are having a vegetarian meal imported from India by Target, with rice, bread and salad. But Costco was out of Asian Indian bread, so we'll eat Syrian bread. Tomorrow night, we'll fry the flounder I bought today.

Shopping adventure in Hackensack

Image by Willscrlt via Flickr

 I had to postpone my weekly trip to Costco in Hackensack yesterday after walking into the store and seeing long lines of shoppers with overflowing carts. North Jersey residents get the day off and what do they do? Shop. But I was hungry, so I abandoned my cart and went  looking for free samples.

There wasn't much: What were those small, dark chocolate things? I had six, then a couple of rice crackers, but the guy with the chips and salsa was trying to sell three bottles of the stuff to another customer and had no samples out.

I headed for the wine and liquor store, next door and not affiliated with Costco. Anyone can shop there. I picked up four bottles of red wine for under $4 each: Crane Lake cabernet from California and Avia shiraz from Chile, not Australia. A fifth bottle,  a Montepulciano D'Abruzzo was $5.99.

When it came time to pay, I pulled out my wallet and saw my Blue Cash Card from American Express was missing. I gave the wine store employee my True Earnings Card, and told him I was going to look for my other card, but as I stepped away, the handle of one of my reusable bags caught the neck of a bottle of $7.99 wine on a display near the register and it went crashing to the floor, splashing our shoes.

I headed back to Costco, first to customer service, then to lost and found, then to the case of Empire kosher chicken parts where I had spoken to a woman, telling her the "all natural" on the package is meaningless and what she wants to look for is poultry without antibiotics. I pulled out my wallet to give her my business card and apparently, the Blue Cash Card went flying to the floor, which is where I found it (it's mostly clear plastic and hard to see unless you're looking for it).

Without further drama, I returned to the wine store, paid and packed my five bottles of wine in another reusable bag, using the first to separate them. The clerk didn't charge me for the broken bottle.

I then drove to H Mart in Little Ferry, about a mile from Costco, and found the Korean supermarket had few customers. It was a pleasure to shop there: 25 cents for a bunch of scallions; $1.29 each for hot house cucumbers 16 inches and 17 inches long from Sunset, which means no herbicides; collard greens that rung up at 79 cents a pound, not the 99 cents on the sign; spicy Korean ramen, 5 packages for $4.99; and two one-pound packages of prepared food -- stir-fried noodles called japchae and seasoned, stewed tofu, $3.99 each.

So my first stop and last stop of the day went smoothly. Before Costco, I went to the Wicker Warehouse, opposite the county jail, to buy a bookshelf.

The woman was nice enough to charge me $149, the price in my catalog at home, and not $169, the higher price effective yesterday with the arrival of a new catalog. The store recently repaired a broken wheel on my wicker armchair for free, replacing the bottom half and all the wheels with an improved design.

For dinner last night, we warmed up the Korean noodles from H Mart, quickly blanched and sauteed the collard greens and enjoyed a roasted-vegetable lasagna from Costco I had in the freezer. It was a satisfying vegetarian meal.

Try this "local" dinner at home

Image by Anne With An "E" via Flickr

We started with Alaskan king crab and corn chowder.

The entree was ravioli stuffed with smoked mozzarella and artichokes, and I dressed two salads of organic mixed greens with organic extra-virgin olive oil and balsamic vinegar.

I put a pan with more than two dozen Little Neck clams (photo) on the table. All but two had opened after I steamed them in  sake and a little sweet cooking wine.

The ravioli were in marinara sauce and I would have loved some bread to soak it up, but didn't put any out.

I drank wine. Then, I looked at the food and mentioned to my wife and son that soup, salad, olive oil, clams and ravioli had come from Costco, less than two miles from home.

While my wife was washing the pots, I drank the salty clam broth-sake mixture straight from the pan. A nice dinner.

Our half-turkey Thanksgiving

Faced with a 13-pound heritage turkey and the inevitable leftovers of mostly white meat (not our favorite), I've decided to cut our fresh bird in half and roast it with Middle Eastern spices, sweet white potatoes and yams, and dried apricots. The other half will go into the freezer. Next year, we'll invite relatives or friends or go back to preparing only turkey drumsticks, thighs and wings from Goffle Road Poultry Farm in Wyckoff.

I got into this mess because I wanted to try one of those sleek turkey breeds that were around for hundreds of years before the industrial white broad-breasted turkey was developed and pumped full of antibiotics and butter and who knows what else. When I was growing up in Brooklyn, my Sephardic Jewish mother would roast a turkey for Thanksgiving, but always prepare side dishes of  white rice, sour sauce with kibbe, stuffed grape leaves and other specialties.

Here is the rest of this afternoon's menu in Hackensack:


Sausage-apple stuffing and cranberry relish form Abma's Farm
Quick collard greens with garlic
Pumpkin pie from Mazur's Bakery in Lyndhurst
Spanish fig cake served with Manchego cheese and almonds
New beuajolais wine

Happy holiday to all.

Thanksgiving food and wine run

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I made three stops this afternoon, gathering ingredients, prepared dishes and wine for our Thanksgiving dinner at home.

First, I went to Total Wine & More in River Edge to replenish my supply of red wine. The most expensive bottle I bought was $9.99 -- a malbec from Argentina. I also brought home shiraz, bordeaux, pinot noir and some Italian bubbly, nine bottles in all for a total for $70.53, including tax and a $5-off coupon on the purchase of $50 or more. I'm no expert; all I want is drinkable wine. (135 Kinderkamack Road, River Edge; 201-968-1777)

My second stop was the store at Abma's Farm in Wyckoff, where I picked up prepared sausage-and-apple stuffing ($9.99), cranberry relish (cranberries, sugar and oranges, $6.49), yams and sweet white potatoes. We already have a pumpkin pie. (700 Lawlins Road, Wyckoff; 201-891-0278)

Finally, I drove to the Goffle Road Poultry Farm, also in Wyckoff, to pick up the sleek heritage turkey I had reserved. It was a 12 -pounder for $32.25, which seems low. When I got home, I called and was told they charge $2.29 a pound live weight, before the bird is killed, cleaned and so forth.  (549 Goffle Road, Wyckoff; 201-444-3238)

I'm still not sure I got the right turkey. This is what I wrote Oct. 8 after calling the poultry farm:

This year, we plan to buy a heritage turkey, which was developed in the United States and Europe over hundreds of years. The Narragansett variety sold in Wyckoff will be going for $5.95 a pound (live weight) and the bird we get will weigh 8-10 pounds after gutting and cleaning. Compared to the ungainly, tasteless, broad-breasted white turkey, the Narragansett is an athlete with flavorful meat.

It was pretty busy today and tomorrow will be a zoo. I'm not sure what I will do. If the bird I have is not one of the heritage breeds, at least I know it was raised  on a vegetarian feed and without antibiotics. Last year, I wanted a heritage bird, but the Web site didn't mention the farm had them and we settled for turkey parts.

Today's food coverage in The Record

In The Record's Better Living section today, on F-2, we read about an "authentic" Greek place that serves burgers, mozzarella sticks and Buffalo wings. I and many other North Jerseyans shop frequently at Korean markets, but an item about Korean black garlic lists no Korean store that stocks it.

These two food reports, an illustrated recipe and a story about wine ($12 a bottle and higher) are all the newspaper could muster on a Wednesday, when readers in the past could feast on an entire Food section.

The Food section was dropped by Publisher Stephen A. Borg, who promised readers food coverage "every day." Unfortunately, despite an occasional house ad touting "every day" food news, there is no food coverage on Thursdays and a vast majority of Saturdays. Monday's coverage usually consists of a single recipe for vegetarians.

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