Showing posts with label Rochelle Park ShopRite. Show all posts
Showing posts with label Rochelle Park ShopRite. Show all posts

Sunday, May 3, 2015

Costco Wholesale in Hackensack is a victim of its own success

Large seedless watermelons were $6.99 each on Friday at Costco Wholesale in Hackensack.

Editor's note: A replacement for the crowded Costco Wholesale in Hackensack can't come soon enough. Today, I also discuss inexpensive bottles at Total Wine in River Edge, and good deals on canned goods from Jamaica at ShopRite in Rochelle Park.

By VICTOR E. SASSON
EDITOR

Costco Wholesale in Hackensack opened nearly 21 years ago and has become so popular members know to stay away on the weekends.

I drove over on Friday, hoping to order prints of photos in my iPhone and get a new pair of glasses with HD progressive lenses.

The first sign of a crowd was a long line of cars turning into the entrance from South River Street, prompting me to make an illegal U-turn and enter at the back of the lot, far from the front doors.

The poor design of the lot allows lazy customers to wait for a space near the doors, but that often backs up traffic and blocks South River, especially on Saturdays and Sundays.

The photo counter wasn't busy at all, and I was able to hook up my phone with a store-provided cable and order more than 60 photos for our scrapbooks.

Evil eye

But when I walked over to the eye-wear counter, two other members eyed me suspiciously, silently letting me know they were waiting for a salesperson to help them. 

I didn't feel like waiting. I went looking for a few free food samples, but most contained chicken or beef, which I no longer eat.

Then, I strolled over to a refrigerated room, picked up a pound of organic baby spinach ($4.79) and went to the check-out counter.

My wife has been making our weekly food-shopping trip to the warehouse store in the last couple of months. 

I may keep it that way until a bigger Costco opens or remember to go to the Hackensack store only on Mondays to Thursdays.


No Costco wine in Teterboro

A new, bigger Costco is expected to open in Teterboro in the fall -- adding six miles to my round trip, compared to the Hackensack location.

But from what Hackensack employees say, the new store may not be such a big improvement.

Costco didn't buy a state liquor license for the Teterboro store, meaning members won't be able to take advantage of Kirkland Signature's good values in wines, such as a delicious California Cabernet Sauvignon and a "Superiore" Prosecco from Italy.

So, the closest Costco with Kirkland Signature wines remains the new store at the Willowbrook Shopping Center in Wayne, a 21-mile round trip.

The new Teterboro Costco will have a gas station for my wife's miserly hybrid, but I've heard the waits can be so long many members don't bother. 

And I won't have any use for it when I drive there in my all-electric car.

The tire store in Teterboro is expected to be larger, but I don't know whether members can have their wheels aligned after they buy new rubber.

In Hackensack, buying new tires at Costco means low prices, but you have to go to another shop for an alignment.



Costco offers extra-cost installation services, but you will have to take your new large-screen TV home by yourself.

Last week, my wife brought home a 20-pound bag of Deer-brand basmati rice from India that comes in a sealed bag tucked inside a zippered burlap one ($19.79). Consumer Reports says basmati varieties contain less arsenic than other types of rice, even those grown in California.

Kirkland Signature is Costco's house brand for premium products, but here the label is applied to artificially colored farmed salmon from Chile, with no information on whether the fish are raised on harmful antibiotics and other additives. Costco also sells canned wild pink salmon, a better choice.

We loved a new item, Kirkland Signature Greek Yogurt Fruit on the Bottom, but the second time we purchased it, the yogurt was much too thick and unpleasant to eat. We used the remaining cups to make smoothies with frozen strawberries, fresh bananas and juice.


Reds under $6.50 at Total Wine

An advertising flier for Total Wine & More in River Edge listed a 750-milliliter bottle of Cabernet Sauvignon from California for $2.67.

So, I stopped there on Saturday and embarked on a search for that bottle and other inexpensive reds.

Red wines under $6.50 are scattered throughout the large store, making you work for the bargains. 

I picked up two bottles of Pacific Peak Cabernet ($2.67 each), a bottle of Double Dog Dare Cabernet ($4.49), Canyon Oaks Cabernet ($4.99), Mendoza Station Malbec from Argentina ($5.99) and Oak Grove Merlot Reserve ($6.49).

If you buy six bottle of wine with prices ending in "9," the store gives you a 10% discount on all of them.

Total Wine & More, 135 Kinderkamack Road, River Edge; 201-968-1777.

Ackee and callaloo

A Jamaican fruit called ackee and a green called callaloo are essential when preparing Jamaican food at home.

Ackee goes into the national dish, Ackee and Salt Fish, which uses the bland fruit as a foil for hot peppers and salted cod.

Callaloo is a spinach-like green that can be served as a side dish with or without diced sweet peppers.

On Friday, at ShopRite in Rochelle Park, my wife picked up a two dozen 19-ounce cans of Grace-brand Ackees in Salt Water for $7.49 each.

At Hackensack Market on Passaic Street, a 19-ounce can of ackee was $10.99.

A 19-ounce can of Grace-brand Callaloo, chopped, was $2.29 a can. She purchased 19 of them.


Saturday, December 21, 2013

Sweet potato parmigiano and other delights

Leftover bottled marinara sauce and shredded Kirkland Signature Parmigiano Reggiano from Costco Wholesale transform a baked sweet potato, which was split and reheated in a microwave after the sauce and imported cheese were added.

Sweet potato parmigiano served for breakfast with two organic brown eggs from Costco, above; and with an egg-white omelet and stewed tofu from H Mart, top photo.

Editor's note: Today, I discuss substitutes for bread and pizza that won't put on weight, and a ShopRite special on imported pasta sauce.

By VICTOR E. SASSON
Editor


I never quite understood why all those chicken and veal parmigiano dishes listed on restaurant menus carried the name of one of Italy's great cheeses, but were covered in gooey mozzarella.

I guessed that the dishes were made in the style of Parma, where mozzarella cheese reigns.

But when I chose to dress up a leftover baked sweet potato for breakfast one morning, I used a little marinara sauce and reduced-fat Parmigiano Reggiano from Costco Wholesale, not full-fat mozzarella.




Lifting the lid on healthy organic whole-wheat fusilli from Trader Joe's with organic diced tomatoes, sardines and plenty of baby spinach, which was added to the hot pasta water just before the spirals were drained.

Two organic brown eggs got pinches of Aleppo pepper and grated Pecorino Romano, a sheep milk's cheese that I also add to whole wheat pasta. The cheese and eggs come from Costco.

Kirkland Signature Egg Whites and two organic brown eggs were mixed for a simple all-Costco frittata with grated Pecorino Romano cheese, Camapari Tomatoes and Kirkland Signature Basil Pesto, which I add after the thick no-flip dish finishes browning under the broiler.





Bottled pasta sauce

I couldn't find many bargains among the bottled pasta sauces at the Rochelle Park ShopRite on Friday afternoon, and had to read a lot of labels to find one without added sugar.

One sauce from Two Guys Food Group, made with famed Jersey tomatoes, was a pricey $5.49 for a 25-ounce bottle.

But the oddly named Dress Italian sauces were not only imported from Italy and on sale, but also were free of added sugar.

I picked up 26.5-ounce bottles of Classica (Tomato Basil), Arrabiatta (Angry Chili) and Siciliana (Sun Dried Tomato) for only $1.99 each or half price.

Two of the sauces contain red or white wine, and they are made from 61% or more Italian crushed tomatoes.


Thursday, October 11, 2012

Fish eater v. meat eaters

Fresh organic beef from Australia at ShopRite in Rochelle Park.

Organic beef is on sale through Saturday for $5.99 a pound to $17.99 a pound.


Even though I'm the one who brings home the bacon -- and filet mignon, ground beef and lamb chops -- I eat only seafood. 

I can't think of a better or healthier meal than whole fish, jumbo shrimp or pasta with sardines, and all the other permutations of a seafood-based diet.




Fresh wild Pacific cod coated with bread crumbs and chili spices. Side dishes are boiled and mashed sweet potatoes with extra-virgin olive oil, and sauteed Brussels sprouts.

Dried and salted cod sauteed with cabbage, and served with fried breadfruit.



But when it comes to preparing meals at home, we co-exist nicely.

This week, I picked up fresh organic ground beef and London broil for the three meat eaters in the family ($5.99 a pound and $6.99 a pound).

Clayton's Organic Beef from Australia was introduced this week at ShopRite supermarkets.

My wife made three hamburgers from a 1-pound package of 85% lean ground beef, and she said everyone loved them.

I had leftover Pacific cod with bread crumbs and chili spices.

Fresh or dried and salted cod are two of my favorites. 

When boiled to eliminate some of the sodium and then cooked, the fish breaks apart in big, meaty flakes.

Atlantic cod is the fish that fed America for centuries before it was almost wiped out.

The fresh wild cod sold at Costco Wholesale is labeled "Pacific True Cod," and the salted cod or salt fish we've been buying lately is from Canada. 




At Corrado's, I found salted-cod packages underneath the pollock, left.

Prices for baccala are listed, but not for sea salt, a common problem at Corrado's.



We tried Alaskan salted pollock for about a year before my wife said she wanted to return to using salted cod, which is more expensive.

Corrado's in Clifton sells a 1-pound package of Canadian salted cod for $6.99, the lowest price I've found in North Jersey. Fairway Market in Paramus charges $8.99.

Today, at Corrado's, I was able to find only six packages of Atlantic Pearl salted cod, which we freeze (1578 Main Ave., Clifton; 973-340-0628).

Then, I drove a short distance and picked up 2 dozen cans of Moroccan sardines for 99 cents each at Fattal's Bakery in Paterson (975-77 Main St.; 973-742-7125).


Ackee and salt fish with organic brown rice was made in an electric cooker.


On Wednesday night, my wife used an electric cooker to prepare an unsual version of the Jamaican national dish -- ackee and salt fish -- with organic brown rice. 

Salted cod also can be boiled, flaked and used in pasta sauce, much as we do with drained cans of sardines.