For tourists in Manhattan, breakfast, lunch and dinner can be pricey

On Saturday evening, the Catch of the Day at the uptown branch of Landmarc in Manhattan was roasted Long Island Fluke. The restaurant serves "contemporary bistro fare that blends French and Italian favorites," according to its Web site.

Landmarc is popular with families, probably because it is one of the most affordable restaurants in the Time Warner Center, home to Per Se and Masa, where you can easily spend many hundreds of dollars on dinner.

By VICTOR E. SASSON
EDITOR

Unless you're a tourist who is willing to settle for fast food with mysterious ingredients, eating breakfast, lunch and dinner out in Manhattan can be pricey.

After we checked into the Park Hyatt New York on West 57th Street on Saturday afternoon and rested, we walked a few blocks to the Time Warner Center for dinner at Landmarc.

Our reservation was for 5 p.m. to give us plenty of time to eat before a 7 p.m. jazz concert a couple of floors above the restaurant.

We ate dinner at Landmarc in May 2011, when I described the experience this way:

"Crowds. Noise. Great food and service."

But Landmarc has changed.

I didn't recall the industrial-chic decor: 

Walls covered with black metal, lots of natural wood planks and exposed rebar -- steel reinforcing rods used in concrete construction.

The restaurant is the first in New York I've encountered that doesn't serve bread, and if you want a glass of wine, you're out of luck, because only half- and full bottles are available.

2011 and 2015

In 2011, we were seated at a table for two sandwiched between two other couples whose every word I could easily overhear; on Saturday night, we were shown to a booth.

The food is still really good, but Traver, our waiter, left a lot to be desired.

We ordered one small grapefruit juice, an appetizer to share and two entrees (fish and a burger), and when my wife saw the bill, she was shocked: $85.47, including tax, but not tip.

I left a $12 tip, a couple of dollars short of the recommended 18% shown on the credit-card slip, bringing the total to nearly $100.

A Landmarc Chopped Salad of beets, cucumber, tomato and other ingredients with added shrimp.

The Landmarc Hamburger.

The dining room gets noisy when full.

Where is the serving spoon?

At Landmarc, we started by sharing an appetizer portion of Chopped Salad for $16, and asked for grilled shrimp as an add on for $7 more.

The crunchy salad and the tender, barely cooked shrimp in a large soup bowl couldn't be faulted, but the food runner brought the dish without a serving spoon, making it difficult to share.

I couldn't get the waiter's attention until we had almost finished the appetizer, and he seemed miffed when I pointed out the lack of a serving spoon -- a problem I've encountered many times before.

Traver also seemed impatient when my wife couldn't decide what to order, and she complained the rim of the water glasses and some of the plates could have been cleaner.

My entree was a wonderful roasted fillet of Long Island Fluke served over Mediterranean Farro (grains of wheat) with black-and-green olives, oven-roasted tomatoes and parsley pesto ($31).

Fluke is a great eating fish cooked or raw, and this moist, flaky fillet was no exception.

My wife's Landmarc Burger was $20, including an extra $3 for blue cheese.

Landmarc, 10 Columbus Circle, in the Time Warner Center, New York, N.Y.; 1-212-823-6123.

The Parisian Combination at Cafe Europa in Manhattan included a Wild Mushroom and Swiss Cheese Omelet with home fries, mini bagels, coffee and tomato juice ($14.95). My wife's All American Combination included OJ, tea, scrambled eggs, French toast and sausage ($15.25).

This branch of Cafe Europe, which is popular with foreign tourists, judging from the languages I heard, is at 205 W. 57th St. in Manhattan.

Breakfast at the hotel?

On a rainy Sunday morning, we took one look at our luxury hotel's menu of breakfast entrees, each costing more than $20, and decided to eat out.

We borrowed two umbrellas from the doorman, and walked less than a block to Cafe Europa at Seventh Avenue and West 57th Street.

We ordered two breakfast combinations and with tax and a $5 tip, the total came to $37.88.

For a light lunch, we tried Le Pain Quotidien (The Daily Bread) on the next block.

A bowl of soup, glass of wine and salad with smoked salmon set us back $42.22, including tax and a $4.50 tip. 

A large Organic Minestrone is served with two kinds of bread at Le Pain Quotidien in Manhattan ($8.95). I also ordered a glass of red wine ($8.50).

My wife's Salad with Smoked Salmon was $17.20 at this branch of Le Pain Quotidien, 922 Seventh Ave. in Manhattan.

See: A luxury hotel and dinner at Per Se

A luxury hotel, dinner at Per Se, 'All That Jazz' and other superlatives

Butter Poached Nova Scotia Lobster at Per Se, which Chef Thomas Keller opened in 2004 as the New York interpretation of The French Laundry, his California restaurant.

Mediterranean Lubina or sea bass. Per Se's tasting menus use classic French techniques and what the restaurant calls the finest quality ingredients available.

By VICTOR E. SASSON
EDITOR

After decades of visiting Manhattan and returning home to sleep, I spent a weekend at a luxury hotel and got to see the incredible island city from a well-heeled tourist's point of view.

We heard a small band and singer Petra Haden at a jazz concert, saw the musical "Chicago" on Broadway and had breakfast, lunch and dinner at four restaurants, all within walking distance of our West 57th Street hotel, the Park Hyatt New York, which is near Carnegie Hall.

The highlight was dinner on Sunday night at Per Se, the widely acclaimed restaurant where two can easily spend nearly $1,000 on dinner, and that doesn't include wine.

On the evening my wife and I visited, Per Se offered a 9-course Tasting of Vegetables for $310 per person, including service.

An 8-course Chef's Tasting Menu also was $310 per person, but extra charges for additional courses with caviar, foie gras, hand-cut pasta with black winter truffles and Wagyu beef would bring that to $650, again including the tip.

An 'affordable' side

But we saw a more affordable side of Per Se, which is on the third level of the Time Warner Center at Columbus Circle. 

When the restaurant opens for dinner at 5:30 p.m., five tables are offered on a first-come, first-served basis in The Salon, where you can order some of the same tasting courses a la carte.

That's what we did on a rainy Sunday night, when we were the first to arrive and got what a staff member described as "the best seat in the house" -- a couch behind a long table with a bird's-eye view of Manhattan at night.

The food, including the bread, was simply the best we have ever had. And the service from a large, young staff was nearly flawless.

As you'd imagine at an expensive restaurant, the food is rich, even when it is made with only a little butter and cream, two ingredients I usually try to avoid.

We ordered one salad and two tasting courses -- all beautifully composed -- a glass of Bordeaux and coffee for a total of $130.

Still, with complimentary small bites to start the meal, wonderful bread, and white chocolate and other sweets at the end, we were both stuffed.

Our meal at Per Se started with complimentary small bites, above and below. These orbs were stuffed with warm Gruyere Cheese, which melted in our mouths.

Cornets of Salmon were filled with cream.

Per Se bakes its own bread twice a night. These wonderfully crusty rolls were served with two kinds of extra-virgin olive oil from Tuscany and butter.

A Salad of Slow Roasted Green Garlic at Per Se. The cloves melted in my mouth.

Per Se serves lunch

When I said I couldn't imagine how anyone could finish eight or more courses at dinner, our server told us Per Se now serves smaller tasting menus at lunch, but only on Fridays, Saturdays and Sundays.

A 5-course tasting menu at lunch is $205 per person.

On Sunday evening, after we were seated on a comfortable couch and offered a choice of still or sparkling water, the first surprise is that Per Se doesn't offer a green salad.

So from The Salon menu, I ordered a Salad of Slow Roasted Green Garlic with Hard Boiled Squire Hill Farm's Hen Egg, French Potato Puree, Pearl Onions and Nasturtium Caper Vinaigrette ($30).

My entree was Mediterranean Lubina -- a farmed European sea bass -- which wore a Sweet Pepper "Barbajuan" like a top hat and came with Marinated Fennel, Cerignola Olives and Saffron "Beurre Blanc" ($36).

My wife's selection, Butter Poached Nova Scotia Lobster, was made with Anson Mills' Blue Barley, Caramelized Salsify Root, Brussels Sprouts, Glazed Pearl Onions and Red Wine Vinegar Sauce ($40).

I ordered a glass of Morgon for $19, the least expensive available, and a Cafe Latte for $5, for a total of $130. 

We were presented with a hand-written bill for $141.54, including tax of $11.54. I added an optional gratuity of $10.

I toasted Manhattan with a glass of Morgon. Our hotel, the Park Hyatt New York, is in the tall, black building, center.

The Salon is outside the main, two-level dining room at Per Se, rear. We were told there are 19 tables in the main room, which filled up quickly on the night we were there.

Tables in The Salon are romantically lit, and the food is guaranteed to seduce you.

When we declined dessert, including a 5-course tasting menu for $70, our server said we had to end our meal on a sweet note, and brought out this complimentary selection, which included white chocolate and caramels.

I ordered a Cafe Latte ($5).

The entrance to Per Se on the third level of the Time Warner Center in Manhattan.

Per Se, 10 Columbus Circle at 60th Street, in the Time Warner Center, New York, N.Y.; 1-212-823-9335.

Web site: Per Se is rated 3 stars by Michelin

Our king-bedded standard room at the Park Hyatt New York included a large bathroom with a heated natural stone floor, stand-alone tub, walk-in shower and twin sinks, below.

The room also had automated drapes and gauzy curtains, an iPad, flat-screen TV and a large, standalone bar with espresso machine and refrigerated drawer stocked with champagne, water and soft drinks. A half-bottle of Krug Champagne was listed on the bar menu for $180. The room service menu offered a bagel with a schmear for $8.

A remote control turns on a television in the bathroom's electric mirror.

Luxury for free

We received two free nights at the Park Hyatt New York, where the average daily rate is $675, after we spent $1,000 on the Hyatt Credit Card.

I applied for the no-fee credit card in December 2013, when we booked our rooms at the Hyatt Regency Montreal for the 2014 International Jazz Festival, and won the reward with that reservation.

At the Park Hyatt, our room on the 12th floor didn't have a view, but we were completely isolated from traffic noise and car horns.

We especially enjoyed the quiet, and soaking in the large stand-alone bathtub. We checked in on Saturday and checked out on Monday morning.

The modern luxury hotel opened in August on West 57th Street, across the street from the Russian Tea Room and near Carnegie Hall at the corner of 7th Avenue.

The entrance to the Park Hyatt New York on West 57th Street in Manhattan.

The Park Hyatt New York occupies the lower 25 of 90 stories in what is said to be -- at the moment -- the tallest residential building in Manhattan.

Park Hyatt New York, 153 W. 57th St., New York, N.Y.; 1-646-774-1234. 

Web site: Park Hyatt New York

Next: Landmarc Restaurant,
Cafe Europa and Le Pain Quotidien