Do You Really Know What You're Eating?

Celebrate food, life and diversity. Join me in the search for the right ingredients: Food without human antibiotics, growth hormones and other harmful additives that have become commonplace in animals raised on factory farms.

Showing posts with label Capicola Crusted Red Snapper. Show all posts
Showing posts with label Capicola Crusted Red Snapper. Show all posts
Friday, February 6, 2015

At Pearl Restaurant in Ridgewood, fish dish is more than meats the eye

›
Chef Vaughn Crenshaw of Pearl Restaurant in Ridgewood crowns wild fish with a fatty pork cold cut in Capicola Crusted Red Snapper swimmi...
›
Home
View web version

About Me

Victor E. Sasson
View my complete profile
Powered by Blogger.