Do You Really Know What You're Eating?

Celebrate food, life and diversity. Join me in the search for the right ingredients: Food without human antibiotics, growth hormones and other harmful additives that have become commonplace in animals raised on factory farms.

Saturday, July 11, 2020

For my family's safety, we've switched to glass food-storage containers

›
BAD NEWS: The June 2020 issue of Consumer Reports magazine warns readers they may be consuming as much as a credit card's worth of pl...
Tuesday, July 3, 2018

Just when you thought Bergen County had too many Asian markets

›
Hong Kong-style whole Roast Duck, Roast Pork and Honey Barbecued Spare Ribs at 99 Ranch Market in Hackensack. A wide variety of Dim S...
1 comment:
Thursday, June 21, 2018

Food labels: 'Vibrant, juicy flavors' ... 'pure, sweet basil' ... 'intense, fruity'

›
The labels of Kirkland Signature Wild Alaskan Smoked Sockeye Salmon, above, and Organic Quinoa from Peru, below, show the poetic side of ...
Wednesday, June 13, 2018

An ethnic-food run for Mexican, Peruvian and Syrian specialties

›
An order of Fish Tacos at Taqueria Los Gueros on Main Avenue in the city of Passaic, above. Below, store-made Spinach & Cheese Pies, ...
Tuesday, March 21, 2017

$35 bowl of pasta, spicy Malaysian fish, Korean BBQ feast and more

›
Seafood Tom Yum Soup at Penang Malaysian & Thai Cuisine in Lodi. -- HACKENSACK, N.J. By VICTOR E. SASSON EDITOR I've bee...
Thursday, January 19, 2017

'Do You Really Know What You're Eating?' has moved

›
I shop for good ingredients and prepare colorful and healthy meals. Do You Really Know What You're Eating? has moved to The Sa...
2 comments:
›
Home
View web version

About Me

Victor E. Sasson
View my complete profile
Powered by Blogger.