A few ounces of bottled Mexican green salsa, available in supermarkets and at Trader Joe's, went into the egg mixture and was spooned over the top of the frittata after it was removed from the oven. |
For breakfast today, I plated and reheated more sweet potatoes, sauteed baby spinach, store-bought Korean stewed pollock, top left, and mackerel with ackee, a Jamaican fruit, all leftovers. |
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