Do You Really Know What You're Eating?

Celebrate food, life and diversity. Join me in the search for the right ingredients: Food without human antibiotics, growth hormones and other harmful additives that have become commonplace in animals raised on factory farms.

Sunday, June 15, 2014

Trying to land a big fish at Lotus Cafe in Hackensack

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Fillet of Sole with Yellow Chive at Lotus Cafe in Hackensack. By VICTOR E. SASSON EDITOR When you eat out with others, including m...
Saturday, June 14, 2014

Warming up to cold cooked salmon for a summer dinner

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Cooked organic beets and a crunchy quinoa salad were great side dishes for my last leftover portion of fresh wild salmon from the Copper ...
Thursday, June 12, 2014

A flock of rotisserie chickens that beat Costco Wholesale's quality

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Whole Foods Market in Paramus offers a naturally raised rotisserie chicken for $8.99 or two for $14.98. The 2-pound, antibiotic-free chic...
8 comments:
Tuesday, June 10, 2014

Costco Wholesale celebrates wild salmon from Alaska's Copper River

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Fresh wild sockeye salmon from the Copper River in Alaska with diced organic tomatoes, red wine, extra-virgin olive oil, garlic, fresh or...
Sunday, June 8, 2014

My day boat comes in at Giulia's Kitchen in Cliffside Park

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Four plump Day Boat Scallops served over broccoli rabe and polenta at Giulia's Kitchen in Cliffside Park ($24). Scallops harvested b...
3 comments:
Saturday, June 7, 2014

Fish tacos, diners, cafe au lait, pappardelle and more

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Four Mexican Tacos with grilled fresh tilapia and avocado at Taqueria Los Gueros in East Rutherford, including salsas, lime wedges, cilan...
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Victor E. Sasson
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