By VICTOR E. SASSON
EDITOR
On Thursday, I had one final piece of the fresh wild salmon I had prepared with organic diced tomatoes, garlic, red wine, lime and fresh herbs a few days earlier.
When cooked, this Copper River salmon is delicious eaten hot or cold.
I came home from Costco Wholesale in Hackensack with a package of cooked organic beets and a quinoa salad with mung beans, brown rice and lentils.
I noticed that Costco dropped the price of these fresh sockeye fillets to $12.99 a pound from $14.99, the price when they first appeared in the refrigerated case at the end of May.
My dinner was a breeze to prepare:
I plated the leftover sockeye salmon right out of the refrigerator, sliced some of the beets and added quinoa salad, drizzling on a little extra-virgin olive oil and balsamic vinegar.
I enjoyed a glass of red wine from Argentina with the cold plate.
Technically, it's not summer, but we have had some steamy weather lately, nevertheless.
This dinner is a great way to cool off.
The Kirkland Signature Quinoa Salad was $4.99 a pound.
A 2.2-pound package of cooked Love Beets was $7.99. The beets, from the European Union, are manufactured for G's Fresh Beets Inc. in Vineland, according to the label. They are organic and non-GMO.
|
No comments:
Post a Comment
Please try to stay on topic.