Showing posts with label cumin. Show all posts
Showing posts with label cumin. Show all posts
Friday, October 11, 2013

Garlic lover's pasta, wild pesto salmon

›
Two full bulbs of California garlic -- at least a dozen and a half cloves -- go into a simple sauce for organic whole wheat spaghet...
3 comments:
Sunday, April 14, 2013

Good food that won't clog arteries or add inches

›
A well-balanced meal of who le Spanish Mackerel, stir-fried asparagus and quinoa with Korean seasoned vegetables. The fish was poached...
Monday, August 29, 2011

Spicing up a trip to the Great Falls

›
Image via Wikipedia There was even more water at the Great Falls today than in this March 2010 photo. There's usually only one pla...
6 comments:
Wednesday, December 8, 2010

When life gives you parsley ...

›
Image via Wikipedia I don't know why parsley keeps on growing in the boxes on my deck, despite temperatures that have dipped into the 3...
3 comments:
Sunday, July 25, 2010

At Ima Restaurant in Teaneck

›
Image via Wikipedia Ima is the Hebrew word for mother, but the food served at the kosher Teaneck restaurant pales in comparison to...
5 comments:
Monday, June 28, 2010

A recipe overheard at the gym

›
Image by chrismar via Flickr   I overheard two women at the gym discussing what they had served for dinner, and one mentioned a...
6 comments:
Thursday, June 24, 2010

Shopping notes

›
Image by wka via Flickr Rotten tomatillos, tired-looking red peppers and squid-ink pasta for about $12 a pound. You may be surp...
2 comments:
Wednesday, June 16, 2010

Turn your back on refrigerated hummus

›
Image via Wikipedia If you love hummus, read this New York Times story (link below), then go out and buy canned hummus from Lebanon ...
3 comments:
Saturday, March 13, 2010

More meat-free meals

›
Image via Wikipedia Fish and seafood have been our salvation during the meatless regimen we have been following for nearly two weeks. ...
Friday, February 12, 2010

Spicing up our breakfast

›
Image via Wikipedia "That was a great breakfast," my 12-year-old son said as he got up from the table today after poli...
Sunday, February 7, 2010

Beans, beans and bread

›
Image by seier+seier+seier via Flickr My passion for the spices and flavors of the Middle East only seem to increase as I...
6 comments:
Thursday, February 4, 2010

Shopping, cooking and tasting notes

›
Have you seen these Stop & Shop TV commercials where a woman learns to make pizza at home to save money and invites friends over for ...
2 comments:
Thursday, September 10, 2009

Cleopatra's tuna-sardine salad

›
The Citadel in Aleppo, Syria, which has given us a spicy red pepper. My tuna salad with a twist took a new turn today when I added ...
Tuesday, July 21, 2009

Way better than tuna salad

›
I don't think I can top the wild salmon-wild smoked salmon sandwich I had for breakfast three days last week, but I'm happy with the...