Do You Really Know What You're Eating?

Celebrate food, life and diversity. Join me in the search for the right ingredients: Food without human antibiotics, growth hormones and other harmful additives that have become commonplace in animals raised on factory farms.

Showing posts with label Jun's Tofu. Show all posts
Showing posts with label Jun's Tofu. Show all posts
Tuesday, March 17, 2015

Window shopping at pricey Mitsuwa, stocking up at Korean markets

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The belly meat of even farmed blue-fin tuna goes for $79.99 a pound at Mitsuwa Marketplace, the Japanese supermarket and food court in E...
Saturday, December 20, 2014

Costco's Greek smoothie, Korean blood sausage, Arirang Kimchi

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Langers Mango Nectar and Kirkland Signature Greek Yogurt are two of the ingredients in smoothies we make with fresh bananas and frozen st...
Monday, October 27, 2014

An out-of-state upstart satisfies my hunger for kimchi at home

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The long-delayed relocation of Arirang Kimchi to Ridgefield from Englewood remains incomplete. By VICTOR E. SASSON EDITOR The jar ...
Sunday, October 20, 2013

Holy mackerel, non-GMO tofu and instant noodle soup

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I've heard of Spanish mackerel and Atlantic mackerel, but H&Y Marketplace in Ridgefield has a special on wild-caught Norway mack...
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Victor E. Sasson
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