GLOBAL BREAKFAST: Clockwise from top, two prepared items from H Mart in Englewood, Stewed Tofu and Stewed Alaskan Pollock; a baked sweet potato and a wedge of black-olive frittata.
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SUNNY SIDE UP: I fried two organic eggs with grated cheese and Aleppo pepper, and ate them with leftover pasta, tofu and stewed pollock, a member of the cod family.
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-- VICTOR E. SASSON
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