By VICTOR E. SASSON
EDITOR
NEW ORLEANS -- On my first visit in 1968, I discovered why this city's widely praised Creole and Cajun specialties taste so good.
Butter and cream are used liberally, and just about everything can be ordered fried.
This month, I returned for my sixth visit, and tried to select my food carefully to agree with the heart- and brain-healthy diet I follow at home.
The good news for non-meat eaters is an abundance of fresh, wild-caught seafood from the Gulf of Mexico, rivers and bayous -- oysters, black drum fish, peppery crawfish tails and much more.
The bad news is that unless you order oysters on the half shell or grilled fish or go to one of the many Vietnamese restaurants, dishes usually come bathed in sauces that invariably contain butter or cream or both.
And those irresistible fried-oyster po-boy sandwiches are heavy on bread and unwanted carbs, though I allow myself one on every trip to what is certainly the tastiest city in the United States.
The bottom line is you have to go out of your way to have a bad meal in New Orleans.
A glass of Sutter Home Cabernet Sauvignon is only $5 at Acme Oyster House.
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You'll usually find a line at Acme Oyster House, 724 Iberville St., in New Orleans' French Quarter (1-504-522-5973). A second Acme Oyster House is in the suburb of Metairie, but the one I usually patronized at the airport, before boarding a plane for home, has closed. Web site: New Orleans Seafood since 1910.
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A simply grilled fillet of Black Drum Fish with potatoes was delicious and filling ($19.95), but the canned string beans were awful.
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My wife ordered the Meatballs & Spaghetti, and they were some of the biggest I've ever seen ($14.50). She took home leftovers.
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Our friend couldn't finish the Grilled Shrimp Plate ($17.95) |
A full glass of Chianti was $9. |
Mandina's, at 3800 Canal St., is in the Mid-City section of New Orleans (504) 482-9179. Web site: Mandina's New Orleans
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A large bowl of Pho with Beef, made with a fragrant anise-scented broth, is served with bean sprouts and fresh basil for garnish ($10.95)
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A special of Flat Noodles with Shrimp, Broccoli and Bok Choy ($15.95), and a second dish of Noodles with Chicken ($12.95) came with a small bowl of delicious soup, below.
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The no-frills Doson Noodle House is at 135 North Carrollton Ave., also in Mid-City New Orleans (504) 309-7283. No Web site.
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At the Acme Oyster House, 3000 Veterans Highway in Metairie, three employees shucking fresh Gulf oysters worked hard to keep up with orders at the height of the dinner hour last Sunday (504-309-4056).
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Next to the shuckers, two other employees work behind glass, chargrilling fresh oysters on the half shell after adding the herb butter sauce and grated cheese, left.
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We ordered a dozen Gulf oysters on the half shell ($13.99), and I split them with our friend, a New Orleans native.
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This time, I ordered a half-dozen chargrilled oysters without the herb butter sauce ($11.99).
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My entree of Black Drum Fish, which is similar to Redfish, couldn't have been better, especially the crunchy cooked vegetables that came on the side ($15.99). |
Acme's Caesar Salad with Grilled Shrimp ($10.99). |
Acme's Crawfish Cake ($8.99). |
My wife ordered Banana Nut Pancakes, hold the whipped cream ($6.25).
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Our friend ordered the Breakfast Special available weekdays until 10:30 a.m. for $5.50, above and below: Two Eggs Any Style, Bacon and Grits, Choice of Toast or Pancakes. |
Betsy's Pancake House, 2425 Canal St. in the Mid-City section of New Orleans, is where lawyers, police officers, city employees and others, black or white, working class or wealthy, gather for breakfast and lunch (504-822-0213). Open 7 a.m. to 2 p.m., closed Saturdays. No Web site. |
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