Cooked Wild Red King Crab Salad, dressed with Dijon mustard and fresh lime juice, was the starter for our modest Christmas dinner. The crab legs were $19.99 a pound at Costco Wholesale in Teterboro.
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By VICTOR E. SASSON
EDITOR
There are plenty of leftovers from our simple Christmas dinner on Friday.
I didn't have much of an appetite after shelling 2.5 pounds of Wild Red King Crab legs and preparing a sinful salad, with diced celery, sweet peppers and fresh cilantro; sauteeing 3 pounds of Wild Gulf Shrimp, with olive oil, garlic and red pepper flakes; and steaming a pound of kale in chicken stock and sake.
I enjoyed a heaping portion of crab salad on top of red-leaf and organic lettuces; and plenty of sauteed shrimp and kale, but didn't have room for Organic Quinoa, and mashed squash and carrots I also prepared this week.
My wife and son's entree was the Cuban-style roast pork, with a layer of fat under crispy skin, we brought home from La Pola Restaurant in West New York, along with yellow rice made at home, all in a lemony garlic sauce.
We toasted our good fortune with Bellinis, substituting a Spanish sparkling wine for prosecco.
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