Wild Copper River Sockeye Salmon with Basil Pesto, both from Costco Wholesale, served with TraderJoe's Whole Wheat Fusilli Pasta made with sardines and salted cod. |
A freshy baked 18-inch Pepperoni Pizza from Costco Wholesale, a bargain at $9.95. |
Som Thum, a crunchy salad of fresh green papaya dressed with lemon juice, chili, peanuts, green beans, tomato, and ground dried shrimp, is $8 at Wondee's. |
Koong Lard Prig, steamed large shrimp with sweet and sour chili, broccoli and pickled cabbage, is $17 at Wondee's, a BYO with parking in the rear. |
A breakfast frittata made with smoked wild salmon, tomato, capers and egg whites, all from Costco Wholesale, and served with sauteed cabbage and mashed sweet potatoes with extra-virgin olive oil. |
A midday roll-up snack of smoked wild salmon on thin-sliced, reduced-fat Swiss cheese with organic spring mix, pesto and Dijon mustard, all from Costco Wholesale. |
Thome Yum Hedt, a combination mushroom soup, is $3.50 at Wondee's. |
Cabbage Delight -- pickled cabbage, ginger, carrot and peppers -- is $3 at Wondee's. |
Costco Wholesale's organic brown eggs with Trader Joe's pasta is real comfort food for breakfast. You can't beat the pleasure of eating the yolks broken over the pasta. |
My wife found fresh wild-caught porgy for $1.79 a pound at H Mart in Englewood. |
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