Crispy tofu goes into a refreshing salad with shredded carrot and fruit, all dressed with lime juice and chili paste (Yum Rod Pedt, $10), above. You can wrap the salad in lettuce leaves. |
Steamed jumbo shrimp with crunchy broccoli in a sweet-and-sour chili sauce comes from Wondee's regular menu. The dish is called Koong Lard Prig ($17). |
This soup, filled with crunchy cabbage and other vegetables, is a vegetarian version of a spicy shrimp-and-mushroom soup on the regular menu. Thome Yum Vegetable is $3.50. |
Bean Curd with Vegetable Country Style from Zen Kitchen ($7.95). |
Wondee's Fine Thai Food and Noodles, 296 Main St., Hackensack; 201-883-1700. BYO, free parking in rear lot. No delivery. Closed Mondays.
Zen Kitchen, 1443 Queen Anne Road, Teaneck; 201-837-7322. Delivery charge is $1.50.
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