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When told the opah fish is from Hawaii, shoppers asked to see its birth certificate. |
ShopRite supermarkets are running a sale on two cuts of free-range, grass-fed beef from Australia for $4.99 a pound with a a store card, $6.99 a pound without.
Boneless steaks or boneless rib-eye roasts are available, sold under the Nature's Reserve label and free of antibiotics and growth hormones. There is a limit of one package, and the sale ends Saturday.
Wowing shoppers
At Whole Foods Market in Paramus today, shoppers enjoyed samples of pineapple, cheese, matzo and opah, a fish from Hawaiian waters.
A 140-pound opah rested on ice at the fish counter, and a woman who took a photo with her cellphone camera asked an employee if it was real.
Here is what About.com says about the fish, pronounced oh-pah:
"A rich, creamy moonfish, it is served both as a raw appetizer as well as baked. Hawaiians consider opah to be a good-luck fish, and often used to give it away as a gesture of goodwill, rather than sell it."
As I purchased two pounds of mussels at the Whole Foods fish counter, other employees were removing the fish, presumably to fillet it. I didn't catch the price.
The farmed mussels from Canada, harvested on April 11, are for my dinner tonight.
Dinners from Costco
My wife and son are having Cuisine Solutions lamb shanks in a mint and rosemary sauce from Costco Wholesale in Hackensack ($6.29 a pound, fully cooked).
Also at Costco on Saturday, I bought nearly 2 pounds of fresh, wild-caught Pacific cod fillets for Monday's dinner ($6.99 a pound), a pound of organic spinach ($4.29) and two pounds of trimmed French green beans ($5.79).
Four, 64-ounce containers of Tropicana orange juice were $10.99 and three half-gallons of Kirkland Signature organic 1% milk were $8.99.
I understand Oprah is suing the authors of the Opah Diet, blasting their claim that eating 140 pounds of any kind of fish a week is not going to make you lose weight, and due to its similarity to her copyrighted and trademarked name is thus harming her image even more than the 30 pounds of shrimp she ate at a charity event last week.
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