Too little, too late

After virtually ignoring for at least two years how the food she writes about has been raised or grown, restaurant reviewer Elisa Ung of The Record has a column on the Better Living front today listing places that serve organic items, wild fish or meat and poultry free of antibiotics. She lists five eating places in all of North Jersey.

This past Friday, her restaurant review displayed no such sensibility. She is an inconsistent voice for the consumer. She has spent far more time obsessing over the quality of desserts she has encountered in her reviewing and feature stories.

The Record could be of even more service to readers by listing supermarkets that sell naturally raised food, but that might run afoul of the drive for advertising revenue.