Do You Really Know What You're Eating?

Celebrate food, life and diversity. Join me in the search for the right ingredients: Food without human antibiotics, growth hormones and other harmful additives that have become commonplace in animals raised on factory farms.

Thursday, June 21, 2018

Food labels: 'Vibrant, juicy flavors' ... 'pure, sweet basil' ... 'intense, fruity'

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The labels of Kirkland Signature Wild Alaskan Smoked Sockeye Salmon, above, and Organic Quinoa from Peru, below, show the poetic side of ...
Wednesday, June 13, 2018

An ethnic-food run for Mexican, Peruvian and Syrian specialties

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An order of Fish Tacos at Taqueria Los Gueros on Main Avenue in the city of Passaic, above. Below, store-made Spinach & Cheese Pies, ...
Tuesday, March 21, 2017

$35 bowl of pasta, spicy Malaysian fish, Korean BBQ feast and more

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Seafood Tom Yum Soup at Penang Malaysian & Thai Cuisine in Lodi. -- HACKENSACK, N.J. By VICTOR E. SASSON EDITOR I've bee...
Thursday, January 19, 2017

'Do You Really Know What You're Eating?' has moved

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I shop for good ingredients and prepare colorful and healthy meals. Do You Really Know What You're Eating? has moved to The Sa...
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Monday, January 16, 2017

The Sasson Report has more Do You Really Know What You're Eating?

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At the H Mart in Little Ferry last weekend,  I bought the biggest whiting I've ever seen -- more than 6 pounds -- for our Sunday dinn...
Saturday, January 14, 2017

Two ShopRites have the same owner, but are far different for shoppers

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On Tuesday at the ShopRite in Englewood, five 1-liter bottles of Adirondack Seltzer (Original and flavored) were on sale for $2 during t...
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Victor E. Sasson
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