Do You Really Know What You're Eating?

Celebrate food, life and diversity. Join me in the search for the right ingredients: Food without human antibiotics, growth hormones and other harmful additives that have become commonplace in animals raised on factory farms.

Wednesday, December 14, 2016

Past the $200 shoes and $85 ties, Nordstrom offers a great lunch menu

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Crab Macaroni & Cheese is one of the entrees at Bazille, a full-service restaurant serving bistro cuisine in the Nordstrom departmen...
Monday, December 12, 2016

A Costco with no parking problems, no crowds, no waiting to check out

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Costco Wholesale members who fight for a parking space, then fight the crowds inside the store, fantasize about shopping in a near-empty ...
Thursday, December 8, 2016

Two lunches: Trip to the Middle East and exotic seafood close to home

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Trip to the Middle East, a hot appetizer served in the cafe at Fattal's in Paterson, could feed two or three people for lunch. By...
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Tuesday, December 6, 2016

Keeping it healthy: Seafood doesn't need butter, bacon or brown sugar

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This month, The Costco Connection, a magazine sent to Costco Wholesale members, is recommending a totally unnecessary addition to a luxu...
Wednesday, November 30, 2016

At ShopRite: Spanish cider, organic pasta, grass-fed beef from Australia

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SWEET DEAL: At the ShopRite in Englewood on Tuesday, I bought four 25.4-ounce bottles of Sparkling Cider from Spain at $1.88 each, the l...
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Victor E. Sasson
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