Do You Really Know What You're Eating?

Celebrate food, life and diversity. Join me in the search for the right ingredients: Food without human antibiotics, growth hormones and other harmful additives that have become commonplace in animals raised on factory farms.

Sunday, June 12, 2016

Enjoying my first Cherrystone Clams of the season on Sandy Hook Bay

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Fresh and roasted Cherrystone Clams, above and below, were served at a buffet luncheon on Saturday at the New Jersey headquarters of the ...
Saturday, June 11, 2016

Costco is struggling to supply fresh wild sockeye salmon to N.J. stores

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Last August, I cooked fresh wild sockeye salmon from Costco Wholesale in Hackensack on a stove-top grill, topped the serving pieces with ...
Friday, June 10, 2016

Home cooking: Icelandic Golden Redfish and other good things to eat

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I brought home Icelandic Golden Redfish in a California Orange Marinade from The Fish Dock at 219A Closter Dock Road in Closter; added p...
Thursday, June 9, 2016

At So Gong Dong in Palisades Park and Lotus Cafe in Hackensack

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ASK FOR SECONDS: I look forward to the five complimentary side dishes at So Gong Dong in Palisades Park just as much as the soft-tofu st...
Monday, June 6, 2016

Good buys on organic eggs, fresh whole fish, sweet potatoes, olives

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PESTO AND EGGS: Two dozen Kirkland Signature Organic Eggs are a good deal at the regular price of $6.99, but at the Costco Wholesale in ...
Thursday, June 2, 2016

Dashing out to Paterson for $1 bag of falafel, sardines and much more

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A bag of five freshly fried falafel is $1 at Salah Edin Middle Eastern Restaurant, 995 Main St., Paterson. Fattal's is on the next bl...
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Victor E. Sasson
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