Do You Really Know What You're Eating?

Celebrate food, life and diversity. Join me in the search for the right ingredients: Food without human antibiotics, growth hormones and other harmful additives that have become commonplace in animals raised on factory farms.

Tuesday, August 4, 2015

Eye opener: Organic eggs with parmigiano, pesto and fresh herbs

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IN THE PAN: Cage-free organic eggs from Costco Wholesale with Parmigiano Reggiano Cheese and Basil Pesto, two other premium items from th...
Sunday, August 2, 2015

Follow Hackensack's Main Street to find the spice route to India

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At Art of Spice in Hackensack, an appetizer of Dahi Puri is described as a popular street snack in Mumbai. The crispy croquettes, served...
Saturday, August 1, 2015

Quinoa with creamy garlic, salsa-simmered cod, salad and more

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In an electric rice cooker, I added three 8-ounce cups of organic quinoa, six cups of chicken broth or water, a drained can of low-sodi...
Friday, July 31, 2015

Exploring the Mediterranean at another bargain lunch in Manhattan

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A quartet of Truffle Mushroom Croquettes -- crispy outside, creamy inside -- was one of the starters on the $25 lunch menu at Fig & O...
Monday, July 27, 2015

Wild sockeye salmon with diced tomatoes, pesto and ripe peaches

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Fresh wild sockeye salmon accented with pesto, a reduction of organic diced tomatoes and red wine, and a grilled ripe peach. Editor...
Saturday, July 25, 2015

Enjoying a bargain lunch at a 1-star Michelin restaurant in Manhattan

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Two of the starters available on the $25 lunch menu at Ai Fiori, a seafood restaurant in Manhattan, are Chilled Corn Soup, above, and a ...
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Victor E. Sasson
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