Do You Really Know What You're Eating?

Celebrate food, life and diversity. Join me in the search for the right ingredients: Food without human antibiotics, growth hormones and other harmful additives that have become commonplace in animals raised on factory farms.

Saturday, September 20, 2014

Top automobile writers get really racy in the Catskills

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A special of Pan-Seared Fresh Trout and Organic Black Quinoa at Aroma Thyme Bistro in Ellenville, N.Y., a 10-year-old restaurant that su...
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Whole eggs or just whites, try these great breakfasts

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Two organic eggs from Costco Wholesale in Hackensack served over leftover organic brown rice, both seasoned with za'atar thyme mixtur...
Wednesday, September 17, 2014

No more big discounts on grass-fed Australian beef

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Free-range, grass-fed Australian beef, left, and grain-fed American beef at ShopRite in Paramus. The American beef was probably raised on...
Tuesday, September 16, 2014

Sunday in New York: Easy parking, brunch and theater

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Organic Kale Salad with Ricotta and Lemon Honey Chipotle Vinaigrette at Thalia Restaurant in Manhattan. By VICTOR E. SASSON EDITOR...
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Victor E. Sasson
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