Do You Really Know What You're Eating?

Celebrate food, life and diversity. Join me in the search for the right ingredients: Food without human antibiotics, growth hormones and other harmful additives that have become commonplace in animals raised on factory farms.

Tuesday, August 19, 2014

Iberostar in Jamaica: Where all inclusive meets portion control

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An impressive display of ahi tuna, large Caribbean lobsters, beef and lamb at the Galleon Surf & Turf Grill & Steak House, one ...
4 comments:
Tuesday, August 12, 2014

At Lan Garden, fresh lobster tastes even sweeter at 30% off

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Fresh lobster smothered in ginger and scallion at Lan Garden, a new Chinese restaurant on Route 46 in Ridgefield. By VICTOR E. SASSON...
Monday, August 11, 2014

Summer delights: Grilled Jersey peaches, salad with ripe figs

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This morning, I finally found decent looking Jersey peaches at the ShopRite in Paramus, where they were $1.49 a pound, 50 cents more than...
2 comments:
Saturday, August 9, 2014

An appealing change in Egg Whites from Costco Wholesale

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A wedge from a 10-inch frittata made with Kirkland Signature Egg Whites, which now look milky when you pour them out of the carton, belo...
Friday, August 8, 2014

Lan Garden in Ridgefield is taking 30% off during soft opening

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Manager Leo Lee deboning a pan-fried whole flounder tonight at Lan Garden, a new Chinese restaurant on Route 46 in Ridgefield that is hav...
Wednesday, August 6, 2014

The Costco Wholesale experience starts in the parking lot

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One of my favorite summer dishes is fresh, wild sockeye salmon from Costco Wholesale grilled on the stove top and smothered in a reductio...
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Victor E. Sasson
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