Do You Really Know What You're Eating?

Celebrate food, life and diversity. Join me in the search for the right ingredients: Food without human antibiotics, growth hormones and other harmful additives that have become commonplace in animals raised on factory farms.

Saturday, February 8, 2014

Australian beef isn't as 'natural' as it once was

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At ShopRite supermarkets, the whole beef tenderloin for filet mignon from Australia is free range and grass fed, and it's cheaper th...
2 comments:
Thursday, February 6, 2014

Snowy Atlantic cod all the way from Iceland, arsenic in food and more

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Cod two ways. Fresh, wild-caught Atlantic cod coated in a homemade Super Spice Mixture paired with organic whole wheat shells and salte...
3 comments:
Sunday, February 2, 2014

You can eat like a horse at Hackensack's Lotus Cafe

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Two of the entrees on the price-fixed Chinese New Year Celebration menu at Lotus Cafe in Hackensack are Sizzling Jumbo Shrimp and Aspara...
Friday, January 31, 2014

Riding the price roller coaster at my Costco Wholesale warehouse

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The price of Kirkland Signature Wild Alaskan Smoked Sockeye Salmon rose by more than $3 -- to $18.89 for a 1-pound package -- but it wasn...
Wednesday, January 29, 2014

A slice of sunny Cuba chases away winter

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Straight from a heated press, a classic Cuban sandwich -- layered ham, roast pork, Swiss cheese, pickles and mustard -- is $6 at La Pola...
Tuesday, January 28, 2014

Nibbling around the edges of a few non-food issues

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This one-ply toilet paper is so thin and narrow it is difficult to keep your hand clean unless you double and re-double it. By VICTOR...
2 comments:
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Victor E. Sasson
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