Do You Really Know What You're Eating?

Celebrate food, life and diversity. Join me in the search for the right ingredients: Food without human antibiotics, growth hormones and other harmful additives that have become commonplace in animals raised on factory farms.

Saturday, November 17, 2012

Sandy disrupts best-food routes

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Hurricane Sandy's flood waters swamped restaurants in Sheepshead Bay, Brooklyn. Applebee's was one of the few restaurants on ...
Thursday, November 15, 2012

Put the turkey farm on your shopping list

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Slow down for antibiotic-free turkey. Editor's note: It's time to get ready for Thanksgiving . How do you know the holida...
4 comments:
Wednesday, November 14, 2012

I'll always remember Sandy

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For breakfast o n the last of five days without power in Hurricane Sandy's wake, I war med up grilled sweet potatoes and an omelet...
2 comments:
Tuesday, November 13, 2012

A free introduction to Korean food

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A customer stops for a free sample of Korean noodles at H Mart in Fort Lee. If you haven't already discovered the vibrant flavors...
2 comments:
Sunday, November 11, 2012

'Dirty Waters, Dangerous Fish'

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Farmed salmon is steamed in a clay pot with bok choy, and topped with fried, crispy onions at Simply Vietnamese in Tenafly. Brown rice is av...
5 comments:
Saturday, November 10, 2012

Where to find food-safety horror stories

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The safety of basa fillets from fish farms in Vietnam is under scrutiny . Today, I'm providing a link to U.S. Food Safety, whi...
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Victor E. Sasson
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