Do You Really Know What You're Eating?

Celebrate food, life and diversity. Join me in the search for the right ingredients: Food without human antibiotics, growth hormones and other harmful additives that have become commonplace in animals raised on factory farms.

Wednesday, June 30, 2010

Loving food too much

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Image by roboppy via Flickr  "I love food." "I know. Just love food a little less." That pretty much s...
2 comments:
Tuesday, June 29, 2010

The perfect loaf of bread?

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Image by Shopping Diva via Flickr My wife called today and said, "I'm in Englewood. Do you need anything?" She mea...
Monday, June 28, 2010

A recipe overheard at the gym

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Image by chrismar via Flickr   I overheard two women at the gym discussing what they had served for dinner, and one mentioned a...
6 comments:
Saturday, June 26, 2010

A filling meal of Peruvian specialties

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Image by Another Pint Please... via Flickr   What I love about Pollos El Chevere, a clean, well-run Peruvian restaurant in Pass...
Friday, June 25, 2010

More on Aleppo red pepper

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Image via Wikipedia The wonderful, crushed red pepper that enlivens Syrian food prepared in Aleppo, Syria, and at Aleppo Resta...
Thursday, June 24, 2010

Shopping notes

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Image by wka via Flickr Rotten tomatillos, tired-looking red peppers and squid-ink pasta for about $12 a pound. You may be surp...
2 comments:
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Victor E. Sasson
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