Do You Really Know What You're Eating?

Celebrate food, life and diversity. Join me in the search for the right ingredients: Food without human antibiotics, growth hormones and other harmful additives that have become commonplace in animals raised on factory farms.

Wednesday, March 31, 2010

A taste of the islands

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Image by wayneandwax via Flickr My wife and son didn't return from Jamaica empty handed. Her luggage contained nearly a dozen sm...
Sunday, March 28, 2010

At La Ziza Restaurant in Clifton

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By VICTOR E. SASSON EDITOR La Ziza is a Lebanese restaurant near the Paterson Farmers' Market that opened recently in the spa...
2 comments:
Saturday, March 27, 2010

Why are these tortillas green?

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Image by Hagens_world via Flickr I had lunch with a friend yesterday at La Batalla, a small, colorful Mexican restaurant with groceri...
2 comments:
Friday, March 26, 2010

Free-range Australian lamb for $1.99 a pound

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Image via Wikipedia For Easter, A&P and Pathmark are discounting free-range, grass-fed Australian leg of lamb for only $1....
11 comments:
Thursday, March 25, 2010

I can't believe I ate the whole thing

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Image via Wikipedia   I was out all day yesterday and grabbed meals where I could -- in Morristown and Wayne. For lunch, I did take...
Tuesday, March 23, 2010

Eating alone

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Image via Wikipedia My wife and son are away, freeing me from having to prepare dinner for three this wee k. So I've been eating this...
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Victor E. Sasson
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