Do You Really Know What You're Eating?

Celebrate food, life and diversity. Join me in the search for the right ingredients: Food without human antibiotics, growth hormones and other harmful additives that have become commonplace in animals raised on factory farms.

Sunday, February 28, 2010

We take the meatless pledge at Wondee's

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One of the many meatless dishes at Wondee's in Hackensack. Arrayed before us at Wondee's in Hackensack last night were bowl...
3 comments:
Friday, February 26, 2010

Cooking to music

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Image via Wikipedia Kano , author of "Syrian Foodie in London," a food blog you'll find listed at right, recomm...
Thursday, February 25, 2010

A rare visit to Corrado's Family Affair

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Image by Kurt Wagner via Flickr I once shopped regularly at Corrado's Family Affair , the large ethnic supermarket near the...
5 comments:
Wednesday, February 24, 2010

Shopping and tasting notes

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Image via Wikipedia Say hello to haddock I never know what I'll find in the seafood cases at Costco in Hackensack, wher...
4 comments:
Tuesday, February 23, 2010

Do you wash salad from a bag?

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Image by UnholyKnight via Flickr Consumer Reports has an article in the March 2010 issue that gives me pause: Tests found pre-...
1 comment:
Monday, February 22, 2010

Homung Nangmyun Restaurant in Closter

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Image by stu_spivack via Flickr Koreans eat traditional buckwheat noodles in cold broth year-round, but I wanted something a bit warmer whe...
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Victor E. Sasson
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