Do You Really Know What You're Eating?

Celebrate food, life and diversity. Join me in the search for the right ingredients: Food without human antibiotics, growth hormones and other harmful additives that have become commonplace in animals raised on factory farms.

Showing posts with label fresh wild sockeye salmon from Alaska's Copper River. Show all posts

Saturday, June 11, 2016

Costco is struggling to supply fresh wild sockeye salmon to N.J. stores

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Last August, I cooked fresh wild sockeye salmon from Costco Wholesale in Hackensack on a stove-top grill, topped the serving pieces with ...

Wednesday, May 29, 2013

Farmed seafood: Whole Foods Market v. Costco Wholesale

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On Sunday, I roasted four pieces of fresh wild sockeye salmon fillet from the Copper River in Alaska in a 400-degree oven for 8 to 10 min...

31 comments:

Saturday, May 25, 2013

I drove 100 miles for Chinese takeout

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One of the outstanding dishes I picked up at Han Dynasty in Philadelphia, above, is Pickled Vegetable Soup with Flounder, which I heated...

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Tuesday, June 12, 2012

Have your own Wild-Salmon Festival

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Fresh wild sockeye salmon with leftovers from Wondee's in Hackensack. Wild-caught salmon, homemade shrimp and broccoli with fresh...

Friday, May 25, 2012

My wild-salmon boat comes in

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The first wild-caught salmon arrived on Thursday at Costco Wholesale in Hackensack. The fresh sockeye fillets, from Alaska's Copper R...

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Victor E. Sasson

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