Do You Really Know What You're Eating?

Celebrate food, life and diversity. Join me in the search for the right ingredients: Food without human antibiotics, growth hormones and other harmful additives that have become commonplace in animals raised on factory farms.

Showing posts with label Roasted Salsa Verde. Show all posts
Showing posts with label Roasted Salsa Verde. Show all posts
Sunday, August 9, 2015

Try mixing and matching flavors from kitchens around the world

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Medium-spicy Roasted Salsa Verde from Whole Foods Market in Paramus puts a Mexican accent on Jun's Tofu, made fresh at H & Y Mar...
Thursday, June 25, 2015

Fresh wild Alaskan salmon with roasted green salsa and garden herbs

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Fresh Wild Copper River Sockeye Salmon with Roasted Salsa Verde and chopped herbs from the garden. Editor's note: Cooking at home...
Friday, January 9, 2015

Roasted Salsa Verde is a tasty accent with fish, eggs and more

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Wild-caught fillets of Atlantic cod from Iceland poach in Roasted Salsa Verde from Whole Foods Market in under 10 minutes. Here, they ar...
Sunday, October 26, 2014

Whole Foods: 10 ways to think outside of bottled pasta sauce

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Whole Foods Market suggests poaching two eggs in bottled pasta sauce. I served them over leftover organic quinoa for breakfast, and foun...
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Victor E. Sasson
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