Do You Really Know What You're Eating?

Celebrate food, life and diversity. Join me in the search for the right ingredients: Food without human antibiotics, growth hormones and other harmful additives that have become commonplace in animals raised on factory farms.

Showing posts with label Leftovers. Show all posts

Wednesday, June 18, 2014

It's wild-caught and really cheap, but will it taste good?

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ShopRite is selling wild-caught Silverbrite Salmon for only $3.99 a pound or $2 off per pound, but the fillet I saw on Tuesday at the Pa...

Thursday, December 26, 2013

Another day, another Feast of the Seven Fishes

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I had my first two fishes at breakfast on Christmas Day with a steaming portion of Jamaican ackee and salted codfish, accented with Vale...

Wednesday, August 15, 2012

'What's for dinner?' is driving me crazy

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Maine lobsters were $4.49 a pound on Sunday at H Mart in Little Ferry. Green-lipped mussels from New Zealand. When I was single...

Monday, December 14, 2009

Don't ever ask your wife what's she doing

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Image by djwudi via Flickr No. Don't. If your wife (girlfriend, partner, spouse, significant other) is in the kitchen, j...

8 comments:

Monday, November 9, 2009

Fighting over leftovers

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We're not fighting each other for the leftovers. We're fighting because my wife and son often spurn leftovers in favor of a new...

5 comments:

Tuesday, March 17, 2009

What is it about leftovers?

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I've started preparing one of my mother's dishes once every couple of weeks, chicken and spaghetti (recipe follows). Each time we ha...

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Victor E. Sasson

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