Do You Really Know What You're Eating?

Celebrate food, life and diversity. Join me in the search for the right ingredients: Food without human antibiotics, growth hormones and other harmful additives that have become commonplace in animals raised on factory farms.

Showing posts with label La Pola in West New York. Show all posts
Showing posts with label La Pola in West New York. Show all posts
Friday, May 9, 2014

Recipe in Costco magazine is needlessly complicated

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A five-cheese-and-garlic frittata starts out on the stove and finishes cooking under a low broiler setting. There is no need to turn this...
2 comments:
Sunday, January 13, 2013

Food memories are some of the strongest

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At La Pola, Joe Rico makes Cuban sandwiches and finishes them in a heated press. For me, he made a sandwich with the smoked wild salmon I...
2 comments:
Thursday, January 20, 2011

One street's rich ethnic stew

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Image by juancardenes@verizon.net via Flickr Bergenline Avenue is lined with a rich variety of ethnic restaurants and markets. I drove...
4 comments:
Friday, December 24, 2010

Hunting and gathering for Christmas

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Belarmino Rico, left, master of the Cuban sandwich, and son Joseph at La Pola, their shop in West New York. The elder Rico is widely known...
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Victor E. Sasson
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