Do You Really Know What You're Eating?

Celebrate food, life and diversity. Join me in the search for the right ingredients: Food without human antibiotics, growth hormones and other harmful additives that have become commonplace in animals raised on factory farms.

Showing posts with label Feast of the Seven Fishes. Show all posts

Sunday, December 25, 2016

At our holiday feast, we throw in the towel a couple of fish short of mark

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TODAY'S FIRST FISH: Lobster Bisque from Costco Wholesale in Teterboro with a pinch of Aleppo red pepper. By VICTOR E. SASSON E...

Saturday, January 16, 2016

Eating in or out, Feast of the Seven Fishes is always the right choice

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Fresh-water carp cooling their tails on the fish counter at the H Mart in Fort Lee, below. By VICTOR E. SASSON EDITOR I'...

Thursday, December 26, 2013

Another day, another Feast of the Seven Fishes

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I had my first two fishes at breakfast on Christmas Day with a steaming portion of Jamaican ackee and salted codfish, accented with Vale...

Tuesday, December 17, 2013

15 humans land bountiful Feast of the Seven Fishes

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Monkfish fillets plumping up in tomato puree with garlic, onion, green olives, capers, parsley and basil. In Italian, the dish is called ...

Wednesday, December 26, 2012

A Feast of the Seven Fishes -- just barely

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Black Tiger shrimp, above, and a frittata with salted cod fish, below, were two of the courses in a hastily improvised Feast of the Seven...

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Sunday, December 25, 2011

A modest Feast of the Three Fishes

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Image via Wikipedia Jamaican ackee and saltfish served with cole slaw. Surrounded by meat and meat eaters, I wan't able to as...

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Victor E. Sasson

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