Do You Really Know What You're Eating?

Celebrate food, life and diversity. Join me in the search for the right ingredients: Food without human antibiotics, growth hormones and other harmful additives that have become commonplace in animals raised on factory farms.

Showing posts with label Chef Todd English. Show all posts
Showing posts with label Chef Todd English. Show all posts
Saturday, July 16, 2011

A lunch in the city lifts our spritis

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Image via Wikipedia West 42nd Street in Manhattan is kinder and gentler than it was in the 1960s. For our second Restaurant Week meal...
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Victor E. Sasson
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