tag:blogger.com,1999:blog-1651217485085288423.post92129243527978121..comments2024-03-13T06:29:02.843-04:00Comments on Do You Really Know What You're Eating?: Fighting over leftoversVictor E. Sassonhttp://www.blogger.com/profile/07920237909721053423noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-1651217485085288423.post-1201228416668060022009-11-10T14:53:07.484-05:002009-11-10T14:53:07.484-05:00OK so red is the way to go, I will give it a try.OK so red is the way to go, I will give it a try.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1651217485085288423.post-39940539498779047652009-11-10T13:05:52.633-05:002009-11-10T13:05:52.633-05:00I stick to the red salmon and avoid the pink salmo...I stick to the red salmon and avoid the pink salmon. The red is Alaska sockeye and it's quite good, but it is also the most expensive of canned salmon and ShopRite stopped discounting it during the Can-Can sale. Of course, the taste doesn't approach fresh but it's great in place of tuna.Victor E. Sassonhttps://www.blogger.com/profile/07920237909721053423noreply@blogger.comtag:blogger.com,1999:blog-1651217485085288423.post-50133073770560181492009-11-10T09:02:03.388-05:002009-11-10T09:02:03.388-05:00I too can eat the same thing a few days a week. H...I too can eat the same thing a few days a week. How does that canned salmon taste in comparison to freshly prepared salmon?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1651217485085288423.post-89933010741141005172009-11-09T20:18:10.496-05:002009-11-09T20:18:10.496-05:00I, too, hate to throw away food. I like variety, b...I, too, hate to throw away food. I like variety, but I'm also happy eating the same thing a few days a week, such as my breakfast sandwich, which this week is canned red salmon-albacore tuna salad with chopped red onions, cumin and lemon juice.Victor E. Sassonhttps://www.blogger.com/profile/07920237909721053423noreply@blogger.comtag:blogger.com,1999:blog-1651217485085288423.post-27362397419431645182009-11-09T16:25:29.160-05:002009-11-09T16:25:29.160-05:00I am in the same boat, I am trying to make less so...I am in the same boat, I am trying to make less so that there are less leftovers, however sometimes that causes a dilemma for my wife for lunch or snacks. I guess the line between excess and not enough is pretty fine sometimes. I have real old school values with respect to the wasting of food and it is something I don't tolerate.Anonymousnoreply@blogger.com