tag:blogger.com,1999:blog-1651217485085288423.post75119018376056982..comments2024-03-13T06:29:02.843-04:00Comments on Do You Really Know What You're Eating?: When it comes to food, green -- not greed -- is goodVictor E. Sassonhttp://www.blogger.com/profile/07920237909721053423noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1651217485085288423.post-52185730980890205942013-11-11T08:49:10.591-05:002013-11-11T08:49:10.591-05:00I meant "short cut."I meant "short cut."Victor E. Sassonhttps://www.blogger.com/profile/07920237909721053423noreply@blogger.comtag:blogger.com,1999:blog-1651217485085288423.post-84674014183881374322013-11-11T08:48:25.375-05:002013-11-11T08:48:25.375-05:00Thanks. With most greens, you can take a sort cut ...Thanks. With most greens, you can take a sort cut by blanching them in boiling water, then drain the pan and add seasoning, such as sesame or olive oil and garlic powder and a little salt.Victor E. Sassonhttps://www.blogger.com/profile/07920237909721053423noreply@blogger.comtag:blogger.com,1999:blog-1651217485085288423.post-62790802816325782962013-11-10T16:43:38.681-05:002013-11-10T16:43:38.681-05:00I enjoy seeing the delicious dishes you prepare. I...I enjoy seeing the delicious dishes you prepare. I've never cooked baby bok choy before. Is a pan sear the best way to cook it?Anonymousnoreply@blogger.com