tag:blogger.com,1999:blog-1651217485085288423.post720284187516230502..comments2024-03-13T06:29:02.843-04:00Comments on Do You Really Know What You're Eating?: When life gives you parsley ...Victor E. Sassonhttp://www.blogger.com/profile/07920237909721053423noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1651217485085288423.post-26317105150378185392010-12-08T11:50:36.444-05:002010-12-08T11:50:36.444-05:00Victor, thats exactly how we make it too, dried mi...Victor, thats exactly how we make it too, dried mint and also some Aleppo pepper and garlic.SHAKUEY201noreply@blogger.comtag:blogger.com,1999:blog-1651217485085288423.post-75734313854793578202010-12-08T11:16:07.778-05:002010-12-08T11:16:07.778-05:00I knew I would hear from you right away, Chuck.
...I knew I would hear from you right away, Chuck. <br /><br />I never tried it with cucumber and yogurt salad, which my mother made with a little dried mint on top, but it sounds like a winning combo, especially now that I'm eating the egge or ajeh without bread.Victor E. Sassonhttps://www.blogger.com/profile/07920237909721053423noreply@blogger.comtag:blogger.com,1999:blog-1651217485085288423.post-34422906795062412112010-12-08T10:48:56.681-05:002010-12-08T10:48:56.681-05:00Nothing like ajeh, especially with cucumber and yo...Nothing like ajeh, especially with cucumber and yogurt salad. My grandmother used to fry them outside because she had this phobia of the lingering smell in the house.SHAKUEY201noreply@blogger.com