tag:blogger.com,1999:blog-1651217485085288423.post5583703319521588425..comments2024-03-13T06:29:02.843-04:00Comments on Do You Really Know What You're Eating?: Shopper stands up for her rightsVictor E. Sassonhttp://www.blogger.com/profile/07920237909721053423noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1651217485085288423.post-63986541313343476802011-01-29T22:00:57.353-05:002011-01-29T22:00:57.353-05:00That's an excellent price for a liter of extra...That's an excellent price for a liter of extra-virgin olive oil.Victor E. Sassonhttps://www.blogger.com/profile/07920237909721053423noreply@blogger.comtag:blogger.com,1999:blog-1651217485085288423.post-71483583233154886672011-01-29T15:20:03.460-05:002011-01-29T15:20:03.460-05:00You can probably find the Fairway flier online. A ...You can probably find the Fairway flier online. A liter bottle of the Fairway cold pressed extra virgin olive oil is on sale this week (through Friday) for $4.99, mind you, that's the filtered stuff. Unfiltered is $9.99. I asked a Fairway lady what the difference was and she said the unfiltered had little tiny pieces of olives still in it, and that some people thought it made the stuff taste better. Needless to say, I bought the filtered, the heck with the little pieces of olive. Mind you, this is the cold pressed, it doesn't say "first cold pressed," but what the heck, it still costs I think 8.99 when it isn't on sale. And the label says "No chemicals, no preservatives," and although it doesn't say so, I'm sure that each of the olives used has a little happy face carved into it.Aaron Elsonhttps://www.blogger.com/profile/08765103620316143748noreply@blogger.com