tag:blogger.com,1999:blog-1651217485085288423.post1810090111536327893..comments2024-03-13T06:29:02.843-04:00Comments on Do You Really Know What You're Eating?: Spicy fried chicken comes at a high priceVictor E. Sassonhttp://www.blogger.com/profile/07920237909721053423noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1651217485085288423.post-71145814685413914402012-08-20T21:38:28.905-04:002012-08-20T21:38:28.905-04:00Thanks. Why couldn't they pre-fry it, then fry...Thanks. Why couldn't they pre-fry it, then fry it a second time when it is ordered?Victor E. Sassonhttps://www.blogger.com/profile/07920237909721053423noreply@blogger.comtag:blogger.com,1999:blog-1651217485085288423.post-83737245763552915342012-08-20T01:14:32.439-04:002012-08-20T01:14:32.439-04:00I always call ahead before ordering from the Korea...I always call ahead before ordering from the Korean Fried Chicken joints. Like you said the chicken is fried twice, among other things, so it's a pain in the ass to make. It's made to order, so it'll take at least 30 minutes to pick up. Or you could try making it at home.<br /><br />http://www.maangchi.com/recipe/yangnyeom-tongdakAnonymousnoreply@blogger.com