tag:blogger.com,1999:blog-1651217485085288423.post1172034292969303963..comments2024-03-13T06:29:02.843-04:00Comments on Do You Really Know What You're Eating?: What do people see in white meat?Victor E. Sassonhttp://www.blogger.com/profile/07920237909721053423noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1651217485085288423.post-69792839118196097522009-10-07T18:54:03.702-04:002009-10-07T18:54:03.702-04:00I can see that. The dark meat probably gets its ri...I can see that. The dark meat probably gets its richer taste from all the blood in it and that's why it is the juiciest. We also like the wings and back of the whole bird.Victor E. Sassonhttps://www.blogger.com/profile/07920237909721053423noreply@blogger.comtag:blogger.com,1999:blog-1651217485085288423.post-76484946820620326442009-10-07T15:38:54.958-04:002009-10-07T15:38:54.958-04:00Since I was a kid I haven't really liked the t...Since I was a kid I haven't really liked the taste of "dark meat" chicken unless it is cooked in a pretty spectacular way. I don't know if it is the consistency or the varying degrees of color of the meat or what, I just don't like it and prefer breasts and wings. It is definitely very easy to ruin chicken breast by overcooking it or not flavoring it.Anonymousnoreply@blogger.com